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NIOSH research on flavorings highlighted in news segment

National Institute for Occupational Safety and Health

An investigative news segment recently on WBNS-TV in Columbus, Ohio, highlights NIOSH’s groundbreaking research on the hazard of occupational lung disease linked with job-related respiratory exposures to butter flavoring.

The news video and transcript in available by clicking on the link below:

www.10tv.com/live/content/teninvestigates/stories/2010/02/04/story-food-flavoring-popcorn.html?sid=102.

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