Food workers union criticizes U.S. Chemical Safety Board

RP news wires, Noria Corporation
Tags: workplace safety

The United Food and Commercial Workers International Union (UFCW) on October 2 again criticized the U.S. Chemical Safety Board (CSB) for not recommending strong standards to prevent deadly explosions in food processing and other facilities that use natural gas.

 

The union reacted to the CSB’s safety bulletin on the deadly explosion at the ConAgra Slim Jim manufacturing facility in Garner, North Carolina the morning of June 9, 2009. The explosion killed three people, injured scores of others and severely damaged the plant.

 

“Once again, the CSB has failed to take the most basic steps for the safety of American workers,” said Jackie Nowell, occupational safety and health director for the UFCW. “By not recommending urgent standards on fuel gas purging they leave the lives of thousands of workers at risk.”

 

The CSB failed to recommend changes in fire codes that would restrict the practice of purging gas piping and set criteria for performing it safely. While CSB chairman John Bresland commended the state of North Carolina for their action to change their codes, unfortunately, the CSB did not recommend the same for national fire codes.

 

“If the CSB continues to fail America’s workers by not taking a stronger stand for safety, it’s time for change at the CSB,” said Nowell.

 

The UFCW represents more than 900 workers at the facility, and is the union for thousands of food processing workers in similar facilities nationwide.